As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

When the smoker’s fired up, there’s no reason to complicate things. These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over ...

Add Yahoo as a preferred source to see more of our stories on Google. shrimp with corn, sausage, and potatoes - Erin Johnson/Mashed One of the things we like best about smoked sausage -- besides how ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

Brothers Smokehouse has three locations, including one in Ramsey. The Brothers menu includes family recipes like fried chicken, collard greens, cornbread and more. Brothers makes North Carolina ...