Every Thursday morning Charles Brewer procures sliced oxtails from his local H-E-B. He sprinkles them liberally with TexJoy barbecue seasoning, then adds extra dashes of paprika and onion powder.
Oxtails have been popping up as menu specials at a few local barbecue joints recently. To some, this may seem like an attempt to stand out in a crowded field by introducing a trendy new ingredient. On ...
Smoked beef oxtails have been a welcome addition to Houston barbecue menus over the past few years. While they may seem like a novel item at barbecue joints, oxtails have long been a favored dish at ...
Where else to stop for lunch after a morning rummaging through the University of Houston Special Collections than Ray's BBQ Shack? I shockingly had never been to the Houston barbecue institution, so ...
Back in 2017, the barbecue competition special BBQ Rig Race aired on Food Network. At the end of it, the Tu Bones BBQ team, led by pitmaster Michael Prince and his friend Kirk Boudreaux, took home the ...
Though the two worlds don't often intersect, chefs and rock musicians share an awful lot in common. Both vocations attract people with larger-than-life personalities, a drive for perfection and a ...
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