They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

Any type of noodles will work in this recipe, but I like using dried Taiwanese-style sliced noodles, which are available in most asian supermarkets, online and in some large supermarkets.

Taiwan-born M’sian chef’s stall has sweet braised pork rice bentos & mala beef noodles appeared first on SETHLUI.com.