To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

We even have a recipe for the perfect ham sandwich; chef Dan Segall uses a ciabatta roll spread with butter, whole grain and Dijon mustards, and stacked with thinly sliced tomato and red onion ...

all of which are meant to show-off the freshly-sliced meat. Two of the sandwiches, the titan turkey and grand slam ham, have 33% more meat than traditional Subway subs. The former contains turkey ...

Get the Split Pea and Ham Soup recipe. This sandwich is a decadent play on the classic Monte Cristo. For this version, instead of simple bread, make a slice of French toast and pile everything on ...

It’s a classic French ham and cheese sandwich and something I made when growing up, with sliced Black Forest ham, plenty of Gruyère cheese, a simple béchamel and sourdough bread. The trick ...