To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients ...

Cook until the cheese is melted and the roll is nicely browned and crusty. To serve, slice each sandwich in half on the diagonal and?dust with a small amount of Parmesan cheese. To make fig relish ...

all of which are meant to show-off the freshly-sliced meat. Two of the sandwiches, the titan turkey and grand slam ham, have 33% more meat than traditional Subway subs. The former contains turkey ...

Lightly toast one side of all the sliced bread under the grill. For each sandwich, add a generous layer of béchamel to an untoasted side of bread, then top with a layer of ham. Follow by adding ...