Mark Wiens explores Sri Lankan cuisine in Bangkok, starting at a casual restaurant serving traditional curries, freshly ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Felicity Cloake’s perfecct Sri Lankan chicken curry.Photograph: Robert Billington/The Guardian. Food styling: Loïc Parisot. “Every family in our sunny little island craves this creamy chicken,” says ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother’s cooking. When her parents immigrated to Connecticut from Colombo, Sri ...

Chef Gayan Pieris turned Red Hill’s Many Little from a casual bistro into a Sri Lankan dining destination. He’s just opened ...

From island to continent: Curry Bowl's concept came from the owner noticing that Europeans were more likely to order one dish each instead of splitting everything family-style. He came up with curry ...

Embark on an extraordinary gastronomic journey as Eros Hotel New Delhi, Nehru Place, unveils the Sri Lankan Food Festival, till February 13, 2026, at its signature restaurant, Blooms, in partnership ...

Keith grew up in the northern region of Sri Lanka, where family gatherings revolved around cooking pots, freshly ground spices and shared meals. When he arrived in the United Kingdom, he found that ...