Lie runs a stall at Singapore's Chinatown Complex Market & Food Center, the largest of more than 100 hawker centers — open-air food courts that sell a variety of cuisines at affordable prices ...
The duo opened Hawker’s Kitchen, an ode to Singaporean hawker stands serving street food. Hawker stands in this island country at the southern tip of Malaysia tend to be open air and serve ...
Photograph by Wong Chek Poh Dating as far back as the 1800s, hawker culture in Singapore originated from the early migrant population selling quick, affordable meals on street pavements ...
Ms Nampueng Thong-auam and Mr Somjai Bangsuwannarat have witnessed history on many occasions from their vantage spot in ...
Vayding and Tan aim to introduce Ankeny residents to the unique flavors of Singaporean street food, adapting some dishes to suit American preferences. The restaurant, open six days a week ...