This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s ...

From classics like carbonara and aglio e olio to inventive dishes such as Chicken Spaghetti Lo Mein and Creamy Camembert and ...

In this video, Chef Roscoe shares his recipe for sheet pan tomato sauce—a simple, hands-off method that delivers rich, ...

When time is tight and the fridge is sparse, turn to this easy, elegant pasta dish for a tasty meal that comes together ...

As simple as tomato sauce is, it can be hard to make flavorful. Once I was making a sauce with assertive ingredients--garlic, basil, salt and pepper--but it remained rather listless. And then I ...

If the allure of summertime cooking is its lack of effort, and winter’s is its opportunity to linger (and labor) in the warmth of the kitchen, this busy back-to-school period requires something in ...

Heat the olive oil in a large saucepan, add the garlic and fry for a minute before adding the tomato purée and chilli flakes.

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Southern Italy is deeply fond of eggplant. Throughout the country — but particularly within the regions around and south of Rome — it is fried, stuffed, layered and baked, smoked and pureed and ...

His great grandparents, Angelo and Filomena Montemarano, opened Monte’s Venetian Room in Carroll Gardens, Brooklyn, in 1945, ...