For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

It’s high crawfish season in South Louisiana, so we’ve been experimenting with boiling and with the recipes to make with leftovers. This quick and easy salad is a great way to use a pound or so of ...

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is ...

This frittata is so easy to make when you have leftover ingredients from a crawfish, boil. We've been experimenting with adding reader-suggested, nontraditional ingredients to our boils, but this one ...

Instructions: Place the eggs in a saucepan and cover with cold water. Add a pinch of salt. Cook the eggs over high heat. As soon as the water boils, remove from heat and cover the pan. Let the eggs ...

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

Boy do we love those classic crawfish dishes that evolved around New Orleans. This week we have four of those recipes that elevate the simple mudbug. Paul Stephen is a food writer for the Express-News ...

Add Yahoo as a preferred source to see more of our stories on Google. For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking ...

Serves 4. Recipe is reprinted with permission from “Big Bad Breakfast: The Most Important Book of the Day” by John Currence (Ten Speed Press, September 2016). “There is no way to describe the ...