in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

Meanwhile, in a medium bowl whisk together broth, soy sauce, oyster sauce ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir ...

If you order Yangzhou fried rice in restaurants ... place on a plate and drizzle with oyster sauce and sesame oil. Whichever method you use, the stalks will take longer to cook than the more ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice ... Add the Mirin, oyster sauce, soy sauce, sesame oil, and white pepper to a small bowl or ...