That’s exactly why this Szechuan Shrimp Fried Rice with Crispy Garlic ... Szechuan chili paste, hoisin sauce, oyster sauce, ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total weeknight game-changer.

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka ... Add the rice and soy sauce and stir fry until the rice is thoroughly heated and starts to slightly brown.