Our recipe starts out with the same intense process ... everything you need for a follow-up batch of classic chintan shoyu ...

The origins of shoyu ramen are tied to Tokyo ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

Get the Homemade Shoyu Ramen recipe. This recipe uses store-bought marinara to form the foundation of a delicious pot of soup that has all the pasta and meatballs of Chef Boyardee and more.