We have taken the classic shepherd's pie recipe and transformed it into a delicious vegetarian variation here. With the use of lentils, cauliflower, vegetable broth, mushrooms, carrots and more ...

Lentils are a nutrient-dense legume that can be used in anything from soups and stews to stuffed peppers and shepherd’s pie. Plus, you’ll find lentils contribute to the 15 grams of protein or ...

When made with beef instead of lamb, the dish is traditionally called cottage pie, but the idea is the same. Or try a vegan Green Shepherd’s Pie that’s made with lentils.

Discover a cozy plant-based twist on the classic shepherd’s pie, made with lentils, veggies, and fluffy mashed potatoes. It’s the ultimate comfort food—100% vegan and full of flavour.

6. One-pot vegan shepherd’s pie Traditional shepherd’s pie is made with seasoned ground meat topped with a rich layer of mashed potatoes—delicious, but not vegetarian-friendly.

Learn how to make a classic Shepherd's Pie for St. Patrick's Day or other cozy winter dinners with this recipe created for TODAY Food.

This hearty dinner proves that you can have a deeply satisfying meal without the addition of meat. In this video, Matthew Francis shows you how to make vegan shepherd’s pie using lentils in the ...