1/4 cup sake, water or light white wine 1 teaspoon freshly grated ginger root 1/2 teaspoon salt 2 pounds fish 1/2 cup chopped green onion tops Pour liquid in a dish large enough to hold the fish; mix ...
Warm, fluffy, and crunchy: There’s a whole lot of reasons why so many people fall head over heels for fish tacos. While there are many ways to prepare this classic Mexican dish, Kelly Pfeiffer of nosh ...
"Southern But Lite," a cookbook from West Monroe, contains this recipe which you can use for catfish, tilapia, cod, flounder, or pretty much any fresh or frozen fish. Sesame Oven-Fried Fish Makes 4 ...
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