They keep the oil and water that make up the rest of the product enmeshed in a smooth emulsion. Once the temperature ...

Bendng the laws of thermodynamics, University of Massachusetts Amherst researchers have discovered a surprising "shape-changing liquid." ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

which tends to separate. Add just ½ ounce (about two tablespoons) of fish emulsion to 1 gallon of water, which covers 25 square feet of soil. The odor may be strong but will dissipate in a day or so.