Seaweed is a popular ingredient in Asian cuisines ... season with salt and pepper and continue to cook until the desired texture is achieved. Total cook time will vary according to the age ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a weekly staple in my kitchen – and now I can’t imagine my meals without ...

Seaweed snacks are fast becoming the new healthy, crunchy alternative to regular snacks. Loaded with essential nutrients, ...

Wakame seaweed is rich in fucoxanthin, a compound that is known to lower cholesterol levels and reduce the risk of heart disease. It is also rich in omega-3 fatty acids that are important for ...

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

The edible seaweed Ello Jello cone can be up to five times more expensive than ordinary crepe cones, according to Ong. And it uses wrappings of plastic and paper to preserve its texture.

“Seaweed snacks are the hottest trend in functional ... then blitz until well incorporated with a rough texture. Set aside until ready to serve. Preheat the oven to 160C, gas mark 3.

With summer just around the corner, it’s only a matter of time before seaweed washes up on shore and researchers are now developing<a class="excerpt-read-more" href=" More ...