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Scientists may have found the key to unlocking an ultra-futuristic food source: 'More feasible than ever'present a critical window for establishing beneficial microbes that might persist throughout the seaweed's life cycle," fellow author Shailesh Nair said. "Some seaweeds can even pass these ...
A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from ...
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