Learn everything you need to know about seasoning — i.e. one of the most crucial elements of a cast iron ownership.

If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly for cooking and baking.

According to the United States Department of Agriculture, rust is not food-safe and shouldn't be ingested. That said, it's unlikely that a lightly rusted cast-iron skillet will harm you. When cooking ...

Related: How To Repair An Old Cast-Iron Skillet There are a few different ways to go when it comes to repairing and re-seasoning a skillet. We've written about all the , which you can follow ...

Turns out your trusty cast-iron isn’t nearly as high-maintenance as the myths suggest—sometimes a quick wipe is all it needs, ...

Forget the myths. Explore a dozen reasons why the durable, versatile cast-iron pan is everything you want in a cooking ...

Seasoning Seasoning on a cast-iron skillet is an accumulation of layers of oils on the inside of the pan that makes up a nonstick coating.

People are rediscovering a wonderful cooking utensil that has been around for generations: the cast-iron skillet.

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot ...