1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

A little retro, fancy but never fussy, shrimp cocktail is festive food guests go ga-ga for. Savvy hosts know it’s a low-lift, ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, you won't be able to get enough of them! ✅Ingredients Shrimp: • 1 pound ...

STATEN ISLAND, N.Y. -- Classic condiments for seafood shouldn’t be straight out of a jar or can. That’s because they are so easy to prepare — frankly there are no excuses here! — and best when made ...

BATON ROUGE, La. (WAFB) - Seafood sauce piquante is a great example of the combination of different influences in Creole cooking. The piquant sauce, meaning hot or spicy, gets its flavor from the hot ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.