Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down ...

Try these Spanish paella recipes that stew rice with seafood and a variety of other proteins. Authentic paella Valenciana is a must try, and we have vegetarian and less traditional variations.

José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't ...

Host a Spanish dinner party with flavorful seafood paella and fruity sparkling sangria with these recipes from chef Omar Allibhoy.

Spanish chef shares recipe for authentic paella ready in less than 40 minutes Swap hearty stews and casseroles for something a little more fresh, like paella. A Spanish chef has shared exactly how ...

Jillian Forte the Executive Chef at Sara's Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It's from the popular Duluth restaurant's 20th Anniversary Cookbook.

This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top.

Chiringuito seafood paella is just as at home here in Southern California. But don’t stop at seafood -- the dish is a natural for adapting to California ingredients.

Paella is easier to make than you think. This recipe requires no special ingredients and no paella pan. The best part? It's ready in just 30 minutes.

Beside, who wants to work that hard when the ultimate party and celebration dish — paella — is so easy to make and a lot less expensive, if you don’t go crazy with the seafood.

Make Authentic Paella at Coral Gables' Bulla Gastrobar Tonight At three years old, Chef Miguel Rebolledo ate paella for the first time. When he was six, he made the dish himself.