For those who know and love it, scrapple is a breakfast institution – a savory, crispy, and incredibly satisfying treat that brings a unique flavor to the morning table. If you’ve ever wondered how to ...

Amish Apple Scrapple is just one of the many things Dutch Pennsylvania is known for. The surprisingly delicious 4-step recipe ...

No, scrapple, as in, a delicious breakfast side dish. Many people have never crossed paths with this morning-meal favorite. Vegans, you may just want to find something else to read in the paper.

The beer is made with scrapple, maple syrup, coffee and more. — -- Beer may be most commonly thought of as an afternoon beverage, but Dogfish Head is here to change that misconception. The ...

Regardless of its origins, scrapple is still a must-have breakfast item at Baltimore restaurants. The staff at Miss Shirley’s found that out when the restaurant opened in 2006 without scrapple ...

The scrapple fries at Shank's Original Pier 40. Read More Rejoice, scrapple lovers, for there's a new, cutlery-free way to consume your favorite breakfast meat.

Scrapple, the breakfast meat made with pig parts not often talked about — like snouts, livers and hearts — a thick layer of cornmeal mush, and sprinkles of herbs and spices, is not for everyone.

Scrapple, the breakfast meat made with pig parts not often talked about — like snouts, livers and hearts — a thick layer of cornmeal mush, and sprinkles of herbs and spices, is not for everyone.

Like breakfast sausage, scrapple is often paired with eggs, pancakes and hashbrowns. Some families (and restaurants) make scrapple sandwiches.

They’re making a scrapple beer called “Beer for Breakfast.” I mean, there’s other stuff in it, too, but when you brew a breakfast-themed beer with 25 pounds of scrapple per batch, that’s ...