We've all put popcorn kernels on the stove or in the microwave, but why and how do they pop?

PITTSBURGH (KDKA) - A tiny kernel of popcorn has a lot of science packed into it. It is a staple snack for movies, and tons of kernels have been popped and enjoyed, but how does one, hard kernel ...

Popcorn pops the best in dry heat produced by air or oil, and heating the corn too slowly or at temperatures that are too low may not create the exact pressure the kernel needs to pop.

Kondrashov further explores the role of heat transfer in popcorn popping and the science behind the iconic popping sound. "The transformation of moisture into steam within the kernel is a ...

Experiment with popping popcorn using only a clothes dryer. Comedians react to Trump’s nickname for countries US has biggest trade deficits with Watch Out for These 13 Common Car Repair Scams ...

Each popcorn kernel is a seed, ready to burst when heated. (Image credit: Rick Madonik via Getty Images) You can imagine that popping maize kernels was first discovered by accident.

Source for recipe and picture: The Popcorn Board S'mores 1 bag popped Jolly Time Microwave Pop Corn (about 10-12 cups) 2 tablespoons butter or margarine 15 graham crackers 4 cups miniature ...

Why are there more calories in unpopped popcorn than popped? There's also more fat, sodium and fiber in unpopped. My husband believes some government regulation requires this. Can you explain?

Figuring out when people started making popcorn is harder. There are several types of maize, most of which will pop if heated, but one variety, actually called "popcorn," makes the best popcorn.