Persimmons are one of the freshest, healthiest crops that farmers across the world harvest in fall and winter — and yet the subtly honey-like flavor profile of the fruit remains a mystery to most.

Although persimmons are not the most well-known fruit, they are worth seeking out for their deliciously rich and aromatic flavor as well as the beautiful color they lend to baked goods. This persimmon ...

"The vibrant colors and delicious flavor make this a showstopper for Thanksgiving!" says the executive chef of Shuka and Shukette restaurants in New York City "The vibrant colors and delicious flavor ...

A fresh and healthy condiment, this cranberry and persimmon salsa is brilliant with tacos of every kind, from grilled chicken to fried fish to carne asada. But you don’t need to save it for tacos. Use ...

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By David Tanis Whatever you call it, the centerpiece of this winter menu — ...