Pumpkin’s been typecast as pie filling for way too long. These fall pumpkin recipes give it a chance to finally do more than ...

Raise your hand if you love pie. Us, too. And while we’ll never turn down a fruity tart or sugar-coated galette, why should sweet pies have all the fun? With so many delicious veggie-filled and ...

Even though not much has changed weather-wise, as soon as the calendar flipped to September I immediately started craving ...

Simply swapping some of the meat in your shepherd's pie recipe will yield a tastier dish all around. Availability and price are further arguments for the swap. While most supermarkets in the UK stock ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other ...

Bye, bye same old American pie. There’s a new wave of globally inspired savory pies cap-turing the public’s attention and appetite. They’ll probably never supplant sweet and cinnamon-y apple ...

Yotam Ottolenghi loves all British pies, but there are a few rules to making a great one. By Yotam Ottolenghi LONDON — In Britain, the word “pie” has multiple meanings, some old, some new ...

Sweet and savory pies While meat pies were the norm for much of the pie's early history, the spices used in many of these pastries bridged the gap between savory and sweet.

Celebrate National Pie Day, Jan. 23, with savory pies. Samosas, which are often fried, have a flaky exterior and offer diners a hand-held pastry for entertaining or snacking. JOHN CLANTON/Tulsa ...

Heather’s Savory Pies and Tapas Bar For Heather and Rene Lujan, every day at Heather’s Savory Pies and Tapas Bar is a labor of love. “Cooking has always been my passion,” says Heather, who began ...