In season: Summer Varieties: All chard is Swiss chard; it’s just stalk colors and names that vary How to store: Wipe any damp leaves with paper towel, then wrap the full bunch of unwashed chard ...

Bring a pot of salted water to a boil over high heat, add the chard, and blanch for 3 to 4 minutes. Meanwhile, half-fill a large bowl with ice water. Drain the greens, and transfer to the ice water.

My kids enjoy Swiss chard too because I introduced them to the vegetable quite early. I would chop it up finely and put it in soups or saute it lightly in olive oil and then puree it along with ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...