Chop the cooked sausages into chunky pieces and add to the gravy. Taste and season ... This sausage and mash pie can be made vegetarian by using veggie sausages and veggie stock.

There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a liquid base and flour as a thickener, but the real kicker is where each ...

A classic plate of bangers and mash ... the sausages that are cooking in a pan with garlic, butter, and rosemary, he begins to slice up half a red onion quickly, ready to begin his onion gravy.