Chop the cooked sausages into chunky pieces and add to the gravy. Taste and season ... This sausage and mash pie can be made vegetarian by using veggie sausages and veggie stock.

These are great served with mashed potato, onion gravy and your favourite green vegetables. Heat a non-stick pan over a medium heat, then add the sausages. A little of the fat from the sausages ...

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.