Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with parchment paper. Lightly flour a work surface and roll out the sausagemeat to a 60cm/24in long sausage. Set aside.

Slice the long roll into sausage rolls about two inches long. Place the seam-side of the pastry down onto the tray. Leave about two inches between each sausage roll on your baking tray.

Remove from heat and transfer to a serving platter or bowl ... The post Low Carb Sausage Egg Roll in a Bowl Recipe appeared ...

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Bring the other side of the pastry over the top and seal to form a tight roll. Turn it over so the seam is at the bottom. Trim the ends. Line a baking tray with baking parchment. Cut the sausage ...

With party season underway, Phil’s here with a fun idea perfect for any festive occasion - a giant sausage roll! Roll out the ... lay on baking parchment on a tray to fit, Place the mix down ...

Cut each length into sixths. Brush sausage rolls with beaten egg and sprinkle with sesame seeds. Place the sausage rolls onto the prepared tray and cook for about 20–25 minutes in the oven. Serve with ...