Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with parchment paper. Lightly flour a work surface and roll out the sausagemeat to a 60cm/24in long sausage. Set aside.

Slice the long roll into sausage rolls about two inches long. Place the seam-side of the pastry down onto the tray. Leave about two inches between each sausage roll on your baking tray.

Remove from heat and transfer to a serving platter or bowl ... The post Low Carb Sausage Egg Roll in a Bowl Recipe appeared first on On and Off Keto.

Bring the other side of the pastry over the top and seal to form a tight roll. Turn it over so the seam is at the bottom. Trim the ends. Line a baking tray with baking parchment. Cut the sausage ...

With party season underway, Phil’s here with a fun idea perfect for any festive occasion - a giant sausage roll! Roll out the ... lay on baking parchment on a tray to fit, Place the mix down ...