This sausage roll recipe requires a handful of ingredients, and comes together easily, to create the most delicious British snack or meal in under an hour! If you've ever been to the UK ...

One of my favorite Chinese restaurant dish is egg rolls but the outer layer is a no-no for low-carb living. So I created this ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

This is a take on the classic Turkish orange-and-onion salad. This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest ...

Using locally-sourced ingredients is still an important part ... Another customer orders a jumbo sausage roll on his lunch break. Sean tells me it is still one of Coughlan’s best-sellers so ...

There are two ways to go with a sausage roll, and not much in between ... and a sausage with completely unidentifiable ingredients. The other is wrapped in a delicate, flaky pastry and contains a ...

Divide the sausage meat between each roll and spread it on top of the cheese ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...