Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

TikTok user and cookbook author Amy Sheppard has shared her recipe for her cheesy mashed potato bake that she pairs with sausages and ... a great way to sneak some vegetables into their kids ...

The dish has evolved over the years, and Jean sometimes serves it without the mash, baking the sausages in the casserole ... heat for 10 minutes until the vegetables are softened and starting ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

or until the batter is well risen and hot throughout and the sausages are nicely browned. Remove carefully and serve immediately, with mash and beans or cooked vegetables. This recipe was tested ...

In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

Make the mashed potatoes and gravy ... Sauté for 1 to 2 minutes, until the onions soften. Add the sausage to brown, breaking it up with a spatula or wooden spoon. Brown for about 2 to 3 minutes.