"She came to our country with many wonderful recipes passed down to all our family." Here is her sauerbraten recipe, a family favorite that Howard prepares each Christmas Eve. And now, another ...

Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which helps to tenderize this tougher cut of meat.

Sauerbraten Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours.