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"Buying a cooked ham and glazing it in the oven at home will save you time and effort, and look just as impressive," says the chef and author of Entertaining with Mary Berry “Buying a cooked ham and ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

What's a ham without a delicious sauce to accompany it? From mustard sauce to perfect glazes for spiral-cut baked ham, these recipes are the best ways to dress up one of our favorite meats for ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

Sweeten your holiday ham. Give it a glaze. The secret to a flavorful ham is to coat it with a thick glaze, made from sweet and savory ingredients. Use ingredients that will cling to the surface of the ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

For the Peach-Ginger Sauce: 1 1/2 cups peach preserves1 1/2 cups peach nectar, divided1/3 cup packed brown sugar2 tablespoons apple cider vinegar2 1/2 teaspoons minced fresh ginger root3 inch cinnamon ...