Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

A look at the sashimi premium, a dish that features the chef’s choice of assorted sashimi of the day at Shun by Yama. The new restaurant is located in McKinney.(Anja Schlein / Special ...

We all love to indulge once in a while, especially so with the fresh, juicy catches of sashimi Japan culture has to offer. But I know, sashimi can be a little harsh on the pocket. Not to mention if ...