Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

With cooking, it’s often true that the humblest ways of doing things are also the best. I take a lot of pleasure in this fact. For instance: Chiles ground with a mortar and pestle. Pizza cooked in a ...

A practical guide to building the salt crust, baking the fish, and cracking it open for perfectly cooked, tender meat.

If you think fish is boring, you haven’t tried the right recipes yet. From a sizzling salmon cheesesteak to crispy, flavor-packed fish tacos, these 25 dishes bring serious excitement to the table.

In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...