Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

The gravy is made right in the crock pot along with the steak, and it's basically foolproof. It combines the best of convenience foods -- canned cream of mushroom and French onion soup -- plus the ...

It's easy to see why people might think Salisbury steak and ... recipes use dry onion soup mix or a can of French onion soup, which can also be used as a base for the gravy. Additionally ...

Onion. Sweet yellow onion is used as the base of the gravy and it adds a wonderful aromatic quality. Mushrooms. Salisbury steak is often served with a mushroom gravy. I prefer cremini mushrooms ...