When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

Reduce the heat to medium-low; add the mushroom and onion gravy. Simmer the Salisbury steak for around 10 minutes or until thoroughly cooked. Yield: 4 to 6 servings. Recipe tips and tricks.

This dish of burger patties tenderly distended with bread crumbs and a little egg, all smothered in a savory brown gravy, was named after Dr. James Henry Salisbury.

Return the steaks to the skillet, nestling them into the mushroom gravy. Cover and simmer for 10 to 12 minutes, or until the patties are cooked through and the gravy has thickened further. 8.

Salisbury steak is often served with a mushroom gravy. I prefer cremini mushrooms for their earthiness. If desired, you can use button mushrooms or your favorite mushroom variety instead.

Instructions: To make the steaks, in a large bowl, combine all the ingredients for the steaks (except the olive oil), using ½ teaspoon salt and ¼ teaspoon black pepper.

Ingredients. 1 pound ground chicken (or whatever protein or plant-based protein you'd like) 1 teaspoon adobo. 1/3 cup bread crumbs. 1 egg. 1 teaspoon A1 sauce (I know, I know, just trust me) ...

1. Choose the right ground beef. If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal.