This pound cake takes all of the best parts of a classic rum cake and makes everything just a little more decadent.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

This Rum Pound Cake recipe will exceed your expectations! With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion.

Wrap cake in plastic wrap and refrigerate at least 2 days to blend flavors; brush with rum. Re-wrap cake; it can be refrigerated in an airtight container up to 2 months.

Bake for 1 hour or until tested done. While cake is baking begin to make the butter sauce. Butter Sauce 3/4 cup granulated sugar 5 Tbsp butter 3 Tbsp water 2 tsp. vanilla extract 1 tsp. spiced rum ...

This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once ...

I’m stressed.’” The bakery offers multiple pound cake flavors like strawberry, vanilla rum, and more. There are also flavors of the month, like their current blueberry for lupus awareness month.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.