How to make Spooky lamb pie with glazed carrot ... Add the remaining one tablespoon of oil and cook the leeks and carrots for five minutes. 3. Add the red wine and rosemary; simmer for five minutes, ...

The combination of rosemary, thyme ... serve the baked lamb chops with roasted vegetables like carrots, potatoes, or asparagus. Mashed potatoes or a simple green salad also make excellent sides.

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

Jamie Oliver’s lamb chops recipe Ingredients Six lamb chops, French-trimmed (600g total) 200g mixed-colour baby heritage carrots Eight cloves of garlic Three oranges Half a bunch of fresh thyme ...

Chop the salami into ... cooking liquor and add the rosemary. Blend with the onions to a smooth gravy and check seasoning. Heat the carrots in a pan. Slice the lamb and serve with the gravy.

All you need for this simple recipe is lamb, salt, pepper, olive oil and rosemary, which means the ... Food Stylist: Simon Andrews. Carrots work beautifully in this simple tart.