When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

This recipe was crafted by our esteemed ... lemon juice, garlic, rosemary, salt, and pepper. Add lamb chops and turn to coat ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

Washington Post When I think about cooking - and I think about cooking a lot - I generally divide it into everyday meals and ...

This recipe blows my mind because it is the easiest ... Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop ...

We're stepping into Rania's kitchen for an Easter tradition with a flavorful twist. We made Wine, Balsamic and Rosemary Lamb Chops.