This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

Add your pink milk. Garnish with rose sugar if you prefer. Enjoy.

Rose syrup is a pretty variation on simple syrup, infused with rose petals. It can add a mild floral taste and light pink hue to a drink, depending on how much you use. Fresh rose petals will yield a ...

This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

It’s the new BBC show where family teams battle to be crowned Britain’s best home cooks. Here we bring you their most tempting recipes, plus some fabulous treats. Serves 4 To make the biscuit base, ...

Dear coffee fanatics: Are you looking to switch things up from your typical cup of joe? Sure, you know how you like your coffee, but you take it the same way every day. Maybe it's time to get a little ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

There is nothing in all the pastry chef’s art that can compare to a perfect peach -- the melting texture, the heady perfume, the complex interplay of sweet and tart. But just how many times in a ...

While rosé might be the unofficial wine of warm weather, the flower bearing the same name is creeping into summer drinks, adding a floral, sometimes pink touch. This season bartenders all over are ...