It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

Everyone always oohs and ahhs when the turkey is brought out to the table. But that’s not usually the case with the side dishes. (Poor green-bean casserole.) This recipe for beet and potato roast is ...

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Happy Easter everyone! It’s a day for feasting and celebration, and so we’ll offer a complete meal that is easy to make but delicious. But first, may we recommend some music to enjoy while cooking?

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Generally speaking, beets are quite sweet, sometimes almost cloyingly so. Because of this, I most often like to pair beets with something to provide a sharp counterpoint, such as yogurt or blue cheese ...

Roasting beets at 425°F caramelizes their sugars for a sweeter, richer flavor. Covering the pan with foil traps steam, preventing burning and loosening the skins. Olive oil and aromatics infuse the ...