Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that leaves your family and guests craving more. This stunning and holiday-worthy ...

If you've ever found yourself scratching your head when the butcher asks whether you want a prime rib or a rib roast to take home for the elaborate holiday dinner you're planning to put together, ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

If you struggle with making tender, juicy prime rib, there's one thing that you should've been doing all along. Experienced ...

We've narrowed things down for all 50 states to give you this handy list of top restaurants per state with the ...

People often conflate prime rib with steaks, which leads to muddled expectations of the rib's color. Outback's method is top ...

In a Dutch oven, or large pot, placed in high heat, saute the shallots, E.V.O.O., carrots, celery, and garlic butter until browned, approximately 5 minutes. Deglaze ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...