Menu planner: Roasted parsnips and carrots pair well with roasted pork loin Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Roast parsnips in a hot oven to bring out the sweetness even further and spice them up with trendy ingredients such as harissa and preserved lemons (recipe below).

Roast parsnips with other vegetables to bring out their natural sweetness and you’ll be left with a delicious, easy, weeknight side dish.

Jamie Oliver has shared his recipe for the perfect roasted parsnips, and they're sure to be a hit with the whole family this Christmas - and they're so easy to make ...

Roast in the oven for 25-30 minutes, or until the vegetables are tender and lightly browned. Serve the roasted parsnips and carrots as a side dish with your favorite meat or vegetarian entree.

Preheat oven to 425 degrees. Place parsnips on a baking dish or sheet. Drizzle with oil and toss to coat. Sprinkle with salt and pepper. Roast parsnips uncovered until tender, about 35 minutes.

Mary McCartney's Rosemary Roasted Potatoes & Parsnips Recipe "These vegetables are all crispy and golden on the outside and fluffy on the inside," says the star of Mary McCartney Serves It Up on ...

These Garlicky Roasted Carrots, Parsnips and Peppers are a colorful and delicious, and an easy way to round out your healthy eating regimen with flavorful nutrition.

Well, I am here to say give parsnips a chance. This Creamy Roasted Parsnip Soup plays off the spicy, almost licorice-like, taste of the parsnips.