Any rib-eye cut to ½ inch or less is no good for anything outside of, maybe, a breakfast steak, according to Bohanan. There is no scale of rare to well-done — it goes quickly to the latter.

Truly the perfect tomahawk ribeye steak recipe! 3 1/2 pounds of Tomahawk Ribeye Steak hitting the Yoder YS640 for a forward ...

The Secret to Perfect Bone-In Ribeye Steak The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City.