In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...
Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...
It begins with a piece of beef that is crusted in crushed peppercorns, then topped with a silky, peppery cognac pan sauce. In this version, using one large, well-marbled rib-eye steak instead of ...
Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish. Shredding the potatoes with a julienne peeler is an easy way to create fast and crunchy ...
Owners, brother and sister duo Dalu and Sibbs Sikhosana, have over 30 years’ hospitality and catering experience between them ...