The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State. It all ...
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...
Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...
It begins with a piece of beef that is crusted in crushed peppercorns, then topped with a silky, peppery cognac pan sauce. In this version, using one large, well-marbled rib-eye steak instead of ...
Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...
With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home.
Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish. Shredding the potatoes with a julienne peeler is an easy way to create fast and crunchy ...