In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty ...

Layer the ingredients of a Reuben sandwich in a 9x13-inch casserole dish (drain your sauerkraut well to prevent soggy casserole!) and put it in the oven to bake for 20 to 30 minutes.

Ever had a sandwich that was so delicious, with flavors and textures that were just perfect, like everything else faded away for a moment? Well, if not, let me introduce you to the ultimate ...

I can’t wait to try this vegetarian Reuben sandwich because it’s so wonderful. Perfectly pickled beets, tart sauerkraut, melted Swiss cheese, and a homemade spread with a Thousand Island flair ...

When done right, a Reuben sandwich will be perfectly crisp and toasty. Alas, this culprit can turn it into a mushy mess so make sure to prep it properly first.

The Reuben sandwich at Acadian Superette in Lafayette, Louisiana features a house-smoked pastrami with a homemade sauce on grilled marble rye bread.

The reuben sandwich is a tried and true classic. To learn the absolute best way to assemble the sandwich's layers, we consulted an expert for tips.

Savor the flavors of a classic Reuben sandwich with a twist—smoked pastrami! In this video, we'll guide you through making this delicious sandwich, featuring layers of tender smoked pastrami ...

What better food item on Saint Patrick's Day than a juicy, tart, loaded reuben sandwich? You already know we didn't hold back on this one. We never do. I took a massive American wagyu brisket ...

Enjoy this Reuben loaf as an easy meal or appetizer. It's layered with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. All the elements of a Reuben sandwich are stuffed inside ...