CHART (Council of Hotel and Restaurant Trainers) and Opus Training released their annual Hospitality Training 360 Report, revealing significant shifts in training priorities across the restaurant ...

QUINCY — Irene Li understands what it’s like to start a new venture in the food and beverage industry. In 2012, the 33-year-old Boston resident started a small food truck, Mei Mei Street Kitchen, ...

There are so many aspects to successfully running a restaurant that small details often get neglected in the hustle and bustle. Food safety is a good example: If a restaurant causes food-borne illness ...

Chipotle is focused on several operational initiatives, including training and a new point-of-sale system, to optimize throughput as in-restaurant business starts to return to pre-pandemic numbers.

Editor's Note: This is an excerpt from WBUR's daily morning newsletter, WBUR Today. If you like what you read and want it in your inbox, sign up here. The bad news is it’s Monday. The good news is we ...

There's an art to a well-grilled burger, and this fast food restaurant requires workers to go through months of training to learn the skills.

CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité ...

Service!, a nonprofit created to aid food-service workers, will open a new restaurant called The Line in downtown Columbus. The Line will offer hands-on training and career-development ...