The restaurant chain added menu items and tweaked operations to offset rising wages for employees in California and other ...

The entire foodservice industry will reach $1.5 trillion in annual sales despite labor and food cost challenges thanks to ...

Right now, restaurant owners with employees who earn tips are allowed to lower their hourly pay by $3.02 to offset tips ...

typically hovering between 3% and 5% for a small business restaurant. And then restaurants have to grapple with persistent inflation impacting the prices of ingredients, higher labor costs ...

A Watertown restaurant is closing its doors after 10 years of service. In an announcement on the eatery’s Facebook page, ...

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, ...

“The decision to close comes amid significant challenges facing Denver’s restaurant industry, including rising ingredient ...

As quick-service restaurant operators navigate an increasingly competitive and ever-evolving market, understanding industry trends is of paramount importance. Restaurant365’s 2025 State of the ...

Restaurant workforce expected to expand by 200,000 in 2024, nearing 16 million total workers. Rising labor costs and cautious consumer spending impact profitability and operational efficiency.

Or, Wendy’s, which shifted some tactical-level prep (chopping lettuce) to its suppliers, which ultimately saved on labor costs (and time) in the restaurants. Several restaurant chains have ...

Restaurants and bars culled 15,700 positions in January, according to new data from the U.S. Bureau of Labor Statistics ... Get all the headlines in today’s Restaurant Daily podcast.

New data projects the U.S. restaurant industry will reach USD 1.5 trillion (EUR 1.4 trillion) in sales this year, despite a ...