What is a good labor cost percentage for a restaurant? Most restaurants aim for labor cost percentage between 25%-35% of sales, but that goal may vary by restaurant industry segment : 25%: quick ...

What is the equation for labor cost percentage? Subtract the annual revenue of your restaurant from the labor cost. Divide $300,000 by $1,000,000 to get 0, as if the restaurant paid 300,000 a year to ...

The December Business Conditions Survey from the National Restaurant Association reported that 89% of operators said labor costs are a significant challenge, and 62% don’t have enough employees ...

She admitted some restaurants have changed their pay structure to force customers to cover more of their labor costs.

A survey by the Restaurant Association of Metropolitan Washington says D.C. restaurants are declining at a rate faster than ...

Automating the chore with industrial-scale equipment is among the changes the company made to counter fast-rising labor costs. Restaurant executives say their economic calculus is getting harder ...

JJ’s Red Hots' last Charlotte restaurant will close March 16 after a nearly 13-year run. The hand-crafted hot dog brand is at ...

Cava Group delivered impressive Q4 2024 earnings with strong revenue growth, although rising costs remain a challenge.

Many restaurants have long operated on thin margins. Explosive salary growth has only made it more challenging. Many ...