First, let’s go over the basics. Why cook with wine in the first place? Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually ...

wine being poured into a pot of stew - Maren Winter/Shutterstock Red wine may be first and foremost for drinking, but it's also a flavorful tool for cooking. We interviewed Dan Pelosi, author of ...

Wine itself is uncomplicated — a fermented grape beverage that we “experts” have sometimes wrapped in layers of intimidating terminology and ritual. If anyone owes an apology here, it’s those of us ...

While the majority of the world’s wines are made dry — meaning all the sweetness from the grape juice has been converted into alcohol — there are a number of wines available with a sweeter profile, ...